holiday drink recipes
Mai Tai 1 1/4 ounces light rum 1/2 ounce triple sec 3/4 ounce orange juice 3/4 ounce pineapple juice 1/2 ounce dark rum 1/4 oz lime juice 1 dash of grenadine Garnish with a cherry, slice of pineapple, and an umbrella toothpick. Serve over ice or use a cocktail shaker to bring out the full flavor.
Mistletoe margaritas 6 ounces tequila 8 ounces pomegranate juice 2 ounces sour mix 2.5 ounces orange liqueur (or triple sec) 2 ounces cranberry juice Fresh orange zest Green sprinkles for garnish Cranberries for garnish Ice Directions: Place ice, juices, orange liqueur, sour mix and tequila in a blender. Blend on low until smooth. Dip rim of glass in water & then green sparkles. Pour margarita into glass & enjoy.