Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: rock candy, corn syrup and rocks.
Visit Site
Jennifer Evans-Frey
Jennifer Evans-Frey • 1 year ago

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Related Pins

Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy. 2 cups water • 1 cup white corn syrup • 3 1/2 cups sugar • 1/4 tsp cream of tartar Then I added: • 1/4 tsp vanilla extract • 3 drops of blue gel food coloring I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Homemade Creamsicles: 1 cup orange juice 1 cup coconut milk 3 tsp honey 1/4 tsp orange extract 1/2 tsp vanilla extract

4 Tbsp gelatin (6 envelopes).1 cup cold water, 1 1/2 cups boiling water, 4 cups sugar,1/4 tsp flavored extract, 1-2 drops coloring. Soften gelatin in cold water for five minutes. Stir in boiling water. Then sugar. Boil 25 minutes. Stir constantly. Pour mixture into 4 pans. Add 1/4 tsp extract. 1-2 drops color to each pan. Cover overnight in the fridge. Cut using a knife dipped in hot water. Roll in sugar. Place on wax paper at room temperature; two days to crystallize.

Mock Wendy's Frosty: 80 calories, 0.5 g fat. Blend:1 CUP milk, 2 TBSP Sugar & Fat Free Chocolate Pudding Mix, 1 TSP Vanilla Extract (try with almond milk..?)

Homemade Greek Yogurt Chocolate “Ice Cream” 1 cup almond milk, 3/4 cup non fat greek yogurt, 2 tbsp cocoa powder, 2 tsp sweetener, 1 tsp vanilla extract, and a pinch of salt .

Oatmeal Cookie Pancakes!! Ingredients: 1 cup flour | 1/2 cup quick cooking oats | 1/2 tsp salt | 2 tsp baking powder | 3 tbs brown sugar | 1 tsp cinnamon 1/2 tsp nutmeg | 1 egg | 1 1/4 cup milk | 1 tsp vanilla extract | 1/3 cup raisins (plus more for garnish)

Jack-o'-Lantern Cookies (from diamonds for dessert blog) 2 1/2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 1/2 cups sugar 1 stick butter, soft at room temp 1 cup canned pumpkin 1 egg 1 tsp vanilla extract semisweet chocolate

Apple pie smoothie - 1 scoop vanilla protein powder, 1 cup chopped raw apple, 2 tsp walnuts, 2 TB ground flaxseed, 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup cold water, 5 large ice cubes

Make Stamped Peppermint Candy