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Bacon and Corn Griddle Cakes

25 mins to cook

Meat

8 slices Bacon

Produce

2 tbsp Chives, fresh
1 cup Corn, frozen canned or fresh
1/3 cup Sweet onion

Refrigerated

1 Egg, large

Condiments

1 Maple syrup

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
1/8 tsp Cayenne pepper
1/2 tsp Salt

Oils & Vinegars

1 tbsp Canola or vegetable oil

Dairy

2/3 cup Milk
1/2 cup Monterey jack cheese
Sarah Clark
Sarah Clark • 2 years ago

Wow, these decadent bacon and corn griddle cakes are just what I want for brunch. The perfect morning meal for savory breakfast lovers.

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