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Shannon Trull
Shannon Trull • 2 years ago

Dill Pickle French Fries: 32oz  bag frozen French Fries:  2 Tb. white vinegar +  1 t. garlic powder +  1 t. dry mustard + 1/2 t. cumin + 2 t. dried dill+ 1 t. sea salt. (Mix vinegar and spices in lg. bowl, Add 1/2 bag of fries and stir. Add other 1/2 bag and stir. Cook at 450F for 20-25 minutes, flipping fries midway.)

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