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Baked Spaghetti

30 mins to cook • Serves 12
Deep South Dish

Meat

6 slices Bacon
1 lb Ground beef, lean

Produce

1 cup Bell pepper
2 cloves Garlic
2 (14.5 ounce) cans Italian style diced tomatoes
1 cup Onion
2 (10 ounce) cans Rotel tomatoes

Canned Goods

1 (10-3/4 ounce) can Cream of mushroom soup, original

Pasta & Grains

3/4 lb Spaghetti noodles, cooked and drained

Baking & Spices

1/2 tbsp Italian seasoning

Dairy

2 cups Cheddar or mozzarella cheese, grated
1/4 cup Parmesan cheese, grated

Liquids

1/4 cup Water
Make this on Deep South Dish
Connie Huff Hutcherson

Baked Spaghetti by Trisha Yearwood - the best I've ever tasted! My family loves this recipe!