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Salmon with Creamy Dill Sauce

30 mins to make • Serves 6

Seafood

1 Salmon fillet (about 2 pounds)

Produce

3/4 tsp Dill weed
6 Lemon, slices
1 Onion, small
1 tbsp Onion

Condiments

1 tsp Horseradish, prepared
1 tsp Lemon juice
1/3 cup Mayonnaise

Baking & Spices

1/4 tsp Garlic salt
1 tsp Lemon-pepper seasoning
1 tsp Onion salt
1 Pepper

Dairy

1/4 cup Butter
1/3 cup Sour cream
Abigail Mettler
Abigail Mettler • 2 years ago

Salmon with Creamy Dill Sauce Recipe

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Salmon with Creamy Dill Sauce Recipe on BigOven: There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington