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Żurek wiejski / Cottage Polish Easter Soup z grzybami oraz podsmażaną na słoninie białą kiełbasą i cebulą, doprawiony czosnkiem i majerankiem.

Polish Easter Soup (Żurek) A rye-free version of the traditional “White Borscht”!

Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.

Italian Sausage Soup

Grilled Kielbasa and Pesto Penne by howto-simplify #Pasta #Kielbasa

Polish food: Makowiec - "One of the most traditional Polish desserts, it’s a poppy seed pastry cake served at Christmas and Easter." - Found via Buzzfeed

Oscypek - the most famous Polish cheese, made from sheep milk and smoked.