Żurek wiejski / Cottage Polish Easter Soup z grzybami oraz podsmażaną na słoninie białą kiełbasą i cebulą, doprawiony czosnkiem i majerankiem.
Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.
Polish Pierogies: Step-By-Step Recipe with Photographs from @Carrie Laukhuf In The Kitchen
Polish food: Makowiec - "One of the most traditional Polish desserts, it’s a poppy seed pastry cake served at Christmas and Easter." - Found via Buzzfeed