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Vegetarian • Gluten free • Serves 8

Produce

2 Celery, ribs
3/4 cup Cranberries, sweetened dried
4 Green onions

Condiments

2 tbsp Dijon mustard
2 tbsp Honey

Baking & Spices

2 (10-oz.) packages Coleslaw mix
1/4 tsp Pepper, freshly ground
3/4 tsp Salt

Oils & Vinegars

1/4 cup Apple cider vinegar
1/4 cup Canola oil

Nuts & Seeds

1 cup Almonds, smoked
Diana Rodgers
Diana Rodgers • 2 years ago

Cranberry-Almond Coleslaw Recipe