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Slow-Cooker Chicken Enchilada Casserole

Gluten free • 6 hrs and 20 mins to make • Serves 6

Meat

3 cups Chicken, cooked

Produce

2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups Lettuce
1 can Progresso black beans
2 Tomatoes, chopped (about 2 cups), large

Canned Goods

1 can Cream of chicken soup, condensed

Condiments

1/4 cup Mayonnaise or salad dressing

Bread & Baked Goods

12 Corn tortillas (6 inch)

Dairy

2 cups Mexican cheese blend
1/2 cup Sour cream

Prepared

1 can Old El Paso™ green enchilada sauce or other green chile enchilada sauce
Abbey Cantu
Abbey Cantu • 1 year ago

Slow Cooker Chicken Enchilada Casserole

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