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caramel apple slices

Cinnamon baked apple slices

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Here's how to keep sliced apples from turning brown after you've cut into them:

How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

Apple stars in cider. Cut stars out of slices of apple and garnish with star anise.

Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.

Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox!

A cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a lemon-mustard vinaigrette.