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Mini Pumpkin Pies

Vegetarian
My Baking Addiction

Produce

1 cup Pumpkin puree, pure

Refrigerated

1 Egg, large

Canned Goods

1 5-ounce can Evaporated milk

Baking & Spices

1/3 cup Granulated sugar
1 1/2 tsp Pumpkin pie spice, homemade
1/4 tsp Salt
1 tsp Vanilla extract, pure
1 Whipped cream or cool whip

Bread & Baked Goods

48 1.75-inch premade miniature tart shells
Make this on My Baking Addiction
Abby Grace Wood
Abby Grace Wood • 23 weeks ago

Wedding cake vs. Mini pumpkin pies. For a fall wedding, these bites of heaven could be amazing! I would love you forever and ever if you had pumpkin pie at your wedding!!! Perfect for the season

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