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Salsa de Cacahuate y Chile de Arbol (Peanut and Arbol Chile Salsa)

MONDAY, JUNE 18, 2012 Nopales con Costillas de Puerco y Chile Rojo (Cactus Paddles w/ Pork Ribs & Red Chile) via @Heather Schmitt-Gonzalez Nopales con Costillas de Puerco y Chile Rojo (Cactus Paddles w/ Pork Ribs & Red Chile)

Caldo de Res (Beef and Guajillo Chile Stew)Infused with smoky guajillo chiles, this nourishing, slow-cooked stew is usually made with various tough cuts of beef, but we found oxtails to be the most flavorful choice. Served with rice, this dish is a favorite meal across Mexico. From: saveur.com

Potato Enchiladas Green Chile Tomatillo Sauce

Chiles Curtidos (Pickled Peppers): These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.

Red Chile Lamb Barbacoa Tamales

Mini Chile Relleno Casseroles! Sound delicious!