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Vegetarian • Gluten free • 50 mins to make • Serves 6


6 Bell peppers
1/2 cup Black beans, canned
3 tbsp Cilantro, fresh leaves
1 cup Corn, kernels
1 tsp Garlic powder
1 (4-ounce) can Green chiles
1/2 tsp Onion powder
1/2 cup Tomatoes, petite

Pasta & Grains

3 cups Quinoa, cooked

Baking & Spices

1/2 tsp Chili powder
1 Kosher salt and freshly ground black pepper

Nuts & Seeds

1 tsp Cumin


1/4 cup Feta cheese
1/2 cup Pepper jack cheese
Urban Remedy
Urban Remedy • 30 weeks ago

Quinoa stuffed bell peppers

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