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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

Vegetarian • Gluten free • Serves 4

Produce

8 Basil, leaves
1 heaping cup Cherry tomatoes
2 Red bell peppers, small
1 tsp Thyme, fresh

Baking & Spices

1 Pepper, Freshly ground

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 1/2 oz Feta cheese
Rosanna Mortoglou
Rosanna Mortoglou • 2 years ago

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme - Martha Stewart Recipes

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