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Cajun Shrimp with Cheese Grits

50 mins to make • Serves 8

Meat

1 2 pound andouille sausage, cut into 1/4-inch slices

Seafood

1 lb Shrimp, fresh large

Produce

1 Bay leaf
3/4 cup Celery
1 tbsp Chives, fresh
1/2 tsp Garlic
3/4 cup Green bell pepper
1/2 Jalapeno pepper
1 (14.5 ounce) can Tomatoes, fire-roasted with juice
3/4 cup Yellow onion

Breakfast Foods

1 cup Grits, regular

Canned Goods

2 tsp Chicken soup base

Baking & Spices

3 tbsp All-purpose flour
1 tsp Cajun seasoning
1/2 tsp Salt, smoked
1 pinch Salt and ground black pepper

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

2 1/4 cups 2% low-fat milk
1/2 cup Cheddar cheese, sharp
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1 cup White wine, dry

Liquids

2 cups Water
Tara
Tara • 1 year ago

Cajun Shrimp 2 teaspoons paprika 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 tablespoon olive or canola oil 1 pound uncooked medium shrimp, peeled and deveined