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Gluten free • 1 hr and 20 mins to cook • Serves 4


4 Bacon strips


1/2 cup Lump crabmeat


1/4 cup Celery root
3 Garlic cloves
1 inch Ginger, fresh
2 Leeks
1 1-inch piece Pasilla de oaxaca or dried chipotle chile
1 Rosemary, small sprig
1 Thyme, sprig
1/2 cup Tomatoes, canned


4 Eggs, large

Breakfast Foods

1/3 cup Corn grits

Canned Goods

1 1/2 cup Chicken broth

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 Olive oil, Extra-virgin
Mark Rhodes
Mark Rhodes • 2 years ago

Coddled Egg with Crab, Bacon and Leeks. Another egg and crab dish. Made the Crab and poached egg over the weekend and it rocked, especially with a Rose'