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Chicken with Mushrooms and Marsala

1 hr and 5 mins to make • Serves 4

Meat

1 3-pound whole free-range chicken, cut into 8 pieces, whole free-range

Produce

2 cups Button mushrooms
2 Garlic cloves
2 Shallots
1/2 bunch Thyme, fresh sprigs

Canned Goods

1 cup Chicken broth

Pasta & Grains

2 cups Penne pasta

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Dairy

1 stick Butter, unsalted

Beer, Wine & Liquor

1 1/2 cups Marsala wine, sweet
Pamela G.
Pamela G. • 2 years ago

Chicken with Mushrooms and Marsala