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Autumn Salad with Pears and Gorgonzola

Vegetarian • Gluten free • Serves 6

Produce

8 oz Baby greens, mixed
2 Pears, small ripe

Condiments

1/2 tsp Dijon mustard
1 tsp Honey

Baking & Spices

1 Pepper, fresh ground
1/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
2 tbsp Red wine vinegar

Nuts & Seeds

1 oz Pecans

Dairy

1/4 cup Gorgonzola cheese, reduced-fat
Janet Prado
Janet Prado • 2 years ago

Autumn Salad with Pears and Gorgonzola | Skinnytaste

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