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Patricia Cornwell's Wild Rice Salad with Cashews

Gluten free • 15 mins to prepare • Serves 6

Produce

1 clove Garlic
2 Green onions
1 1/2 cup Red or green bell pepper

Canned Goods

4 cup Chicken broth

Pasta & Grains

1 cup Wild rice

Baking & Spices

1 Dash Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

5 tbsp Olive oil
3 tbsp Rice vinegar or apple cider vinegar, seasoned
1 tbsp Sesame oil, Asian

Nuts & Seeds

3/4 cup Cashews
Dee Burgess
Dee Burgess • 2 years ago

Patricia Cornwell's Wild Rice Salad with Cashews | Dashrecipes.com