Chocolate Cream Swiss Roll-Chocolate Ganache Glaze Recipe yields 1 batch 1/2 cup heavy cream 4 oz (about 2/3 cup) dark or milk chocolate roughly chopped (or chocolate chips) Directions 1) Heat the cream over medium heat until it begins to simmer. Quickly remove from heat and pour in the chocolate. Stir with a whisk until all chocolate has melted.
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Chocolate Swiss Roll with Chocolate Ganache