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Shrimp, Peas and Rice

Gluten free • Serves 4

Seafood

1 lb Shrimp

Produce

1 tbsp Parsley
1/2 cup Peas, frozen

Canned Goods

2 cups Chicken broth, fat free

Condiments

1 tbsp Butter spread, light

Pasta & Grains

1 cup Rice, long grain

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

5 tsp Olive oil

Dairy

2 tbsp Pecorino romano cheese, grated
Monica Cardenas
Monica Cardenas • 2 years ago

Shrimp, Peas and Rice | Skinnytaste

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