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Asian Ginger Dressing- like the one at hibachi restaurants!

Asian Ginger Dressing | "Terrific salad dressing for all salads - especially great for use on cabbage salads."

An easy Asian Slaw salad with the most fantastic dressing! This is perfect as a side dish to any Asian meal, with grilled meats or seafood, or on tacos.

Russian Dressing •1 tablespoon finely chopped onion •1 cup purchased or homemade mayonnaise •1/4 cup ketchup-style chili sauce or ketchup •4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste •1 teaspoon hot sauce, preferably Frank's Red Hot Sauce •1 teaspoon Worcestershire sauce •1/4 teaspoon sweet paprika Russian Dressing Recipe at Epicurious.com

Lemon Poppy Seed Dressing (no link, recipe follows) This recipe comes from Southern Living, and I have used it for years. It is amazingly good, and makes "fruit" based salads (strawberry, peaches, etc added to your salad greens) taste so good. My favorite is to use spinach, strawberries, and a tiny bit of red onion. It is not a heavy dressing that will weigh down your salad. The taste is light and refreshing! • 2/3 cup vegetable oil • 1/2 cup sugar • 1/3 cup fresh lemon juice • 1 1/2 tablespoons poppy seeds • 2 teaspoons finely chopped onion • 1 teaspoon Dijon mustard • 1/2 teaspoon salt • Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.

Rose Cupcakes - recipe

Beet, Carrot, Grapefruit, Orange, and Ginger Juice

Asian Noodle Salad with Ginger Garlic Sesame Dressing on SimplyRecipes.com Lots of colorful veggies tossed in too! #vegan

Homemade Buttermilk (Ranch) Dressing - Dry Mix Yield: 1 cup of mix Ingredients: 1/2 cup dry buttermilk powder (see note) 1 tablespoon dried parsley 2 teaspoons freeze dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon sea salt freshly ground black pepper