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Summer Rolls with Spicy Peanut Sauce

Vegan • Gluten free • Serves 4

Produce

2 heaping cups Arugula
2 Bell peppers, red or orange
3 Carrots, big
1/3 cup Cilantro, fresh
5 cloves Garlic
3 Green onions
1 Jalapeno
1/3 cup Mint, fresh
1/2 cup Peanuts, roasted unsalted or lightly salted
4 Persian cucumbers

Refrigerated

1 (14-ounce) package Tofu, extra-firm

Canned Goods

1/2 cup Coconut milk, light

Condiments

1 tbsp Agave nectar
2 tbsp Lime juice
1 Sriracha hot sauce
1 tbsp Tamari, reduced sodium

Pasta & Grains

8 sheets Rice paper

Baking & Spices

1 pinch Red pepper flakes
1 tbsp Sesame seeds
Jenna Kruntorad
Jenna Kruntorad • 1 year ago

Summer Rolls with Spicy Peanut Sauce

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