no butter/no cream, from-scratch alfredo sauce: 1 Tbsp extra virgin olive oil 3 cloves garlic, minced 1 cup low-fat milk ½ cup veggie broth (or chicken) 2-4 Tbsp flour ¼ each tsp. salt and pepper ¼ cup grated Parmesan cheese 1 Tbsp. pesto (I used basil) healthy pinch red pepper flake (optional)
WORLD's BEST GUACAMOLE with a Secret Ingredient There are plenty of hints and tips for the technique of making fresh made guacamole. Always a crowd pleaser and welcome "bring along" dish for any PotLuck or big gathering. This is an incredible recipe, combination of traditional ingredients with proper technique to bring out the most flavor... and a SECRET Ingredient... Shhhhh.