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Hot Pintos and Cheese Dip (Texas Trash) - made from refried beans and onions, sour cream, cream cheese, taco seasoning, red sauce and both pepper jack and cheddar cheeses.
Texas Trash 1(8 ounce) package cream cheese,softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded 1lb ground beef, cooked 1 can rotel tomatoes
Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes
Warm Bean Dip:1 pkg cream cheese,1 cup sour cream,2 cans refried beans, 1 packet taco seasoning,2 cups cheddar & 2 cups monterey jack cheese. Mix together cream cheese, sour cream & refried beans until combined. Stir in taco seasoning. Spray a 9x13. Spread into baking dish. Sprinkle cheeses on top. Bake for 25-30 mins on 350
Fun new tailgate recipe making an appearance on my menus this Fall: Taco Balls --> 1 pkg jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! #Ultimate Tailgate and #Fanatics