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Garden Harvest Cake

Vegetarian • Serves 9

Produce

1/2 cup Carrot
1/2 cup Granny smith apple
1/2 cup Zucchini

Refrigerated

2 Eggs, large

Baking & Spices

4 1/2 oz All-purpose flour
1 tsp Baking soda
2 tsp Cinnamon, ground
1/4 tsp Salt
3/4 cup Sugar

Oils & Vinegars

1/4 cup Canola oil
1 Cooking spray

Nuts & Seeds

1/4 cup Walnuts, toasted

Dairy

1/4 cup Buttermilk, nonfat
Jennifer Tirisacco Zabel

Garden Harvest Cake Recipe

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