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Glogg + Parmesan-Rosemary Crackers = New Year's Eve in the Making

My stepfather has a few tricks up his sleeve, two of which he breaks out every Christmas: cornbread stuffing and glogg. His stuffing deserves a separate post — it steals the show every year — but I...
Caroline Kelley
Caroline Kelley • 2 years ago

Anytime of year, these rosemary-parmesan crackers make a nice gift. They are perfect with wine, beer, champagne, you name it. Stack them in a cellophane bag and tie with twine for a nice presentation.

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