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Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

Vegetarian • Serves 4

Produce

1 cup Artichoke hearts, jarred
14 Asparagus spears
2 Lemons, Juice of
1 cup Spinach, fresh

Pasta & Grains

1 1/2 cups Israeli couscous, dry

Baking & Spices

1 Pinch Salt
1 Salt and pepper

Oils & Vinegars

1/2 tbsp Olive oil

Dairy

1 Parmesan cheese

Liquids

3 cups Water
Ehrika Tourigny
Ehrika Tourigny • 2 years ago

Israeli Couscous Salad