This Honduran staple, known as pan de coco, is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy it with your morning cup of coffee. Inspired by Whole Planet Foundation® microcredit client recipes.
Pastelillos de Carne 20 servings Filling: 1 lbs beef tips, diced 2 potatoes, diced 1 onion, minced 3 cloves of garlic, minced 1/4 cup recaito 1 envelope of Sazon sin achiote 10 pimiento stuffed olives, cut in half olive oil Adobo (a staple in every Latin home, it’s magic seasoning) 2 bay leaves 1/2 cup water