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Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
Sweet Potato Gnocchi with Balsamic Sage Brown Butter
Brown Butter Salted Caramel Snickerdoodles