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Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti)

Gluten free • 10 mins to cook • Serves 4

Meat

1 lb Ground pork

Produce

1 8-ounce can Bamboo shoots
2 cloves Garlic
1 stalk Green onion
1/2 Onion
4 oz Shiitake mushrooms, fresh

Canned Goods

1/2 cup Chicken broth

Condiments

2 tbsp Soy sauce, dark
2 tsp Soy sauce, light regular

Pasta & Grains

1 lb Noodles or rice

Baking & Spices

1 tbsp Brown sugar
1/2 tsp Chinese five-spice powder

Oils & Vinegars

1 tsp Chinese black vinegar
2 tsp Cooking oil
Rotricia Coley|Create Cook Capture

Taiwanese Noodle Recipe

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