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Coconut Beef Satay with Peanut Sauce

Gluten free • Serves 4-6


1 1/2 lb Beef flank steak or sirloin


2 cloves Garlic
1 tbsp Ginger, fresh
1 Lime, fresh wedges

Canned Goods

3/4 cup Coconut milk, canned
1/2 cup Coconut milk
3 tbsp Thai green curry paste, prepared


1 tbsp Fish sauce
1 tbsp Honey
1/2 cup Peanut butter, creamy
1 tbsp Soy sauce

Baking & Spices

3 tbsp Brown sugar, firmly packed
1 Kosher salt and freshly ground black pepper
1/4 tsp Turmeric

Oils & Vinegars

2 tbsp Rice vinegar
1 tbsp Sesame oil

Nuts & Seeds

1 tsp Cumin, ground
Sarah Piersma
Sarah Piersma • 2 years ago

Grilled Coconut Beef Satay with Peanut Dipping Sauce from a Farmgirl Dabbles

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