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Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Gluten free • 35 mins to make • Serves 4
Martha Stewart

Meat

2 cut into pieces 1 1/2 pounds skirt steak

Produce

2 pints Grape tomatoes
6 Scallions

Condiments

1 cup Balsamic vinegar

Baking & Spices

1 cup Cornmeal, yellow
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 tbsp Butter
1/4 cup Parmesan
Make this on Martha Stewart
Tara Sutherland
Tara Sutherland • 1 year ago

balsamic skirt steak with polenta and roasted tomatoes

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