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Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Gluten free • 35 mins to make • Serves 4


2 cut into pieces 1 1/2 pounds skirt steak


2 pints Grape tomatoes
6 Scallions


1 cup Balsamic vinegar

Baking & Spices

1 cup Cornmeal, yellow
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil


1 tbsp Butter
1/4 cup Parmesan
Tara Sutherland
Tara Sutherland • 2 years ago

balsamic skirt steak with polenta and roasted tomatoes

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