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Almond Joy Cupcakes

Vegetarian • 1 hr and 30 mins to make • Makes 24 cupcakes

Refrigerated

2 Eggs

Canned Goods

1 cup Coconut milk
1/3 cup Reduced coconut milk

Baking & Spices

1 1/3 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
3/4 cup Cocoa, unsweetened
3 cups Powdered sugar
3/8 tsp Salt
1 1/2 cups Sugar
1/2 tsp Vanilla

Nuts & Seeds

1 cup Coconut, sweetened
1 Coconut and almonds
3/4 tsp Coconut extract

Dairy

1 1/4 cup Butter
Charlotte Coyle
Charlotte Coyle • 2 years ago

Almond Joy Cupcakes from Taste and Tell