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Fried Asparagus with Creole Mustard Sauce

Vegetarian • 25 mins to make • Serves 12-15

Produce

1 lb Asparagus, fresh
1/4 tsp Garlic powder
1/4 tsp Onion powder

Refrigerated

1 Egg, large

Condiments

3 tbsp Creole mustard
1 Creole mustard sauce
2 tbsp Hot sauce
1 tsp Lemon juice

Baking & Spices

1 cup All-purpose flour
1 tbsp Cajun seasoning
1/4 tsp Creole seasoning
2 tsp Ranch dressing mix, dry
1 Salt
1 1/2 cups Self-rising cornmeal mix

Oils & Vinegars

1 Peanut oil

Dairy

1 cup Buttermilk, whole
2/3 cup Sour cream
Jme Ko
Jme Ko • 2 years ago

Fried Asparagus with Creole Mustard Sauce.

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