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Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through).

salt dough & stamp away! Great for gifts or gift tags - ornaments (and sets), - or just a little decor or token... stamp or design or make impression for every trip and/or milestone.

salt dough give tags

Create these pretty, clay, gift tags to adorn all of your Christmas gifts!