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Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger

Gluten free • 20 mins to make • Serves 4

Produce

1 lb Brussels sprouts
1 Garlic clove
2 tsp Ginger
1/4 cup Green onions
1 cup Onion

Canned Goods

1/3 cup Lower-sodium chicken broth, fat-free

Condiments

1 tbsp Lower-sodium soy sauce

Oils & Vinegars

1 tbsp Sesame oil, dark
Melissa Sowul Schwefringhaus

Sautéed Brussels Sprouts with Sesame, Garlic, and Ginger

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