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Carrot Zucchini Bread

Vegetarian • Serves 1

Produce

1/2 cup Carrot
1 3/4 cup Zucchini

Refrigerated

2 Eggs

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar
2 tsp Cinnamon
1 tsp Vanilla extract

Oils & Vinegars

1/2 cup Canola oil
Bec
Bec • 2 years ago

Carrot Zucchini Bread | Alida's Kitchen

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