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Grilled Flank Steak with Black Beans Corn and Tomatoes

Gluten free • Serves 6

Meat

1 1/2 lb Flank steak

Produce

1 cup Black beans, canned
2 tbsp Cilantro
1 cups Corn, frozen
2 Garlic cloves
3 tbsp Red onion
2 Tomatoes, medium vine ripe

Condiments

1/4 cup Lime juice, fresh squeezed

Baking & Spices

1/2 tsp Kosher salt
1 Kosher salt and fresh pepper
1 Pepper, fresh cracked

Oils & Vinegars

1 tsp Olive oil

Nuts & Seeds

1/2 tsp Cumin
Montana Ross
Montana Ross • 2 years ago

Grilled Flank Steak with Black Beans, Corn, and Tomatoes