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Mai Tai: 2 parts dark rum, 2 parts gold rum, 1 part Triple Sec, 1 part Amaretto, the juice of one lime, 2 dashes of Grenadine. Shake well, and then strain into a glass with crushed ice. Garnish with an umbrella or wedge of pineapple.

Tropical Leprechaun Drink: Coconut Rum, Blue Curacao Liqueur, Melon Liqueur (such as Midori), Pineapple Juice