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Herb-Rubbed Pork Tenderloin With Potatoes and Lemony Asparagus

Gluten free • 40 mins to make • Serves 4

Meat

1 Pork tenderloin (about 1 1/4 pounds)

Produce

15 1 1/2 pounds new potatoes, new
1 lb 1 bunch asparagus
1/4 cup Flat-leaf parsley, fresh
1 Lemon
2 tbsp Thyme, fresh leaves

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

3 tbsp Olive oil
Carly Corbisiero
Carly Corbisiero • 1 year ago

Herb-Rubbed Pork Tenderloin With Potatoes and Lemony Asparagus. 410 Calories per serving.

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