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Raspberry Cream Cupcakes

Vegetarian • 1 hr and 15 mins to make • Makes 18 cupcakes
Food Network

Produce

2 (6-ounce) containers Raspberries, fresh

Refrigerated

3 Eggs whites, large

Baking & Spices

2 tsp Almond extract
1/3 cup Powdered sugar
2 tsp Vanilla extract
1 (18.25-ounce) box White cake mix

Dairy

2 tbsp Butter, unsalted
1 cup Heavy whipping cream

Liquids

1 1/3 cups Water
Make this on Food Network
Tara Nichole
Tara Nichole • 1 year ago

Vanilla Cake with Strawberry Cream Frosting