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Vegetarian • Gluten free

Produce

1 lb Green beans, fresh
8 oz Mushrooms

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 Salt and fresh ground black pepper

Oils & Vinegars

1 1/2 tbsp Olive oil

Dairy

2 tbsp Parmesan cheese
Breeanna Schneider
Breeanna Schneider • 2 years ago

Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

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