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Chicken Pot Pie with Bacon-and-Cheddar Biscuits

1 hr and 30 mins to make • Serves 6-8

Meat

1/4 cup Bacon, cooked
4 cups Chicken, cooked

Produce

2 tbsp Chives, fresh
1 cup Matchstick carrots
1 (8-oz.) package Mushrooms, fresh
1/3 cup Parsley, fresh
1 cup Peas, frozen small sweet
1 Sweet onion, large

Canned Goods

1 1/2 cups Chicken broth
2 cups Hash, frozen browns

Baking & Spices

1/3 cup All-purpose flour
1 1/2 tsp Creole seasoning
2 cups Self-rising flour

Dairy

1 1/8 cup Butter
3/4 cup Cheddar cheese, sharp
1 1/2 cups Milk
1 cup Whipping cream
Brittany Wheeler
Brittany Wheeler • 2 years ago

Chicken Pot Pie with Bacon-and-Cheddar Biscuits