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Herb Dip

Vegetarian • Gluten free • 5 mins to make • Makes 2 cups

Produce

1 tbsp Dill, fresh
2 tbsp Parsley, fresh leaves
4 Scallions

Condiments

1/2 cup Mayonnaise

Baking & Spices

3/4 tsp Black pepper, freshly ground
1 tsp Kosher salt

Dairy

8 oz Cream cheese
1/2 cup Sour cream
Leah Jimmerson
Leah Jimmerson • 1 year ago

Herb Dip from FoodNetwork.com