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Apple and Poppyseed Coleslaw - A refreshing, tangy coleslaw.

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro

This Creamy Coconut Coleslaw is a “copycat” of the famous “France’s Coleslaw” we tried in Coconuts Fish Cafe on the island of Maui. So good! @NatashasKitchen

Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids can't tell the difference when they dipped their carrots...no one will! Delish!

Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes.