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Pickled Fig, Robiola & Pistachio Oil Crostini

Vegetarian • Serves 12

Produce

1 Figs, dried

Baking & Spices

1 Sugar

Oils & Vinegars

1 Olive oil, extra-virgin
1 Red wine vinegar

Nuts & Seeds

1 Pistachios, toasted and shelled

Bread & Baked Goods

1 slices Ciabatta bread

Dairy

1 Robiola cheese
Shannita Williams-Alleyne

Pickled Fig, Robiola & Pistachio Oil Crostini: Recipe: bonappetit.com (Pickled Fig, for the win!!)

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