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Eight-Layer Casserole

30 mins to prepare • Serves 8

Meat

1 lb Ground beef

Produce

1 tsp Basil, dried
1/2 tsp Garlic powder
1/3 cup Onion
1 10 ounce package Spinach, frozen cooked and well drained

Condiments

2 8 ounce can Tomato sauce

Pasta & Grains

3 cups Noodles, dried medium

Baking & Spices

1/4 tsp Black pepper
1/4 tsp Salt
1/2 tsp Sugar

Dairy

1 cup Cheddar cheese
1 8 ounce package Cream cheese
1 8 ounce carton Dairy sour cream
1/2 cup Milk
Katie Oman
Katie Oman • 1 year ago

Eight-Layer Hotdish

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