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Slow-Cooker Barbecue Chili

Gluten free • 10 mins to prepare • Serves 6


2 cans (15.5 ounces each) kidney beans
2 cans (15.5 ounces each) pinto beans
1 Cilantro, Fresh leaves
1 1/2 cups Corn, frozen
1 Green bell pepper
1 bag Meatless soy crumbles, frozen
1 Onion, large
1 can Tomatoes with jalapenos

Canned Goods

1/3 cup Chicken broth, low-sodium


3/4 cup Barbecue sauce

Baking & Spices

3 tbsp Chili powder

Nuts & Seeds

1 tbsp Cumin, ground
Jodi Hammonds
Jodi Hammonds • 1 year ago

Barbecue Chili

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