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Via Laura Rolen
Buffalo Chicken Tortilla Roll Ups Ingredients: 8 Tortillas, 1 can 5 oz white chicken chunks - shred them, 1 cup of sharp cheddar cheese, 2 packages of fat free cream cheese, 1/4 cup of green onions, 1/4-1/2 cup of Frank's Hot Sauce (to taste). Combine cheddar and cream cheese with mixer until creamy. Add Frank's to desired taste. Mix in chicken and green onions. Spread onto Tortillas evenly. Roll up tight and wrap in plastic wrap. Refrigerate and slice after at least 1 hour. Eat the ends.